Every plant-eater needs a tofu scramble recipe. This one is pretty damn good.
Tofu Scramble
Avocado Pesto
Pesto is awesome, but pine nuts are pricey. This pesto keeps it smooth with avocado. Ingredients 35 grams of fresh basil 10 grams of fresh parsley 3 cloves of garlic, minced 1 avocado Juice of half a lemon ¼ C extra-virgin olive oil Salt and pepper Directions Finely mince the garlic. And tear basil and… Continue reading Avocado Pesto
#TacoTuesday: Oyster Mushrooms and Sweet Potato
What makes a great taco? Trial and error mostly, but the pickled onions help a lot. You’ll also find a favourite dressing here.
Warm and cold tofu and kale
The star of this salad is actually the avocado dressing, adding a creamy and tangy touch to the light heat of the tofu. The variety of textures and temperatures also keep things from becoming boring, making the salad a fulfilling meal. This makes about four servings, or one tonight and three lunches for later.
Measuring Up 