Ingredients 1 lb rotini 3 or more cups of thinly sliced vegetables such as bell peppers, red onions, celery, cucumbers, hearts of palm, spinach, olives, radish 1/4 cup sauerkraut Dressing 1/4 cup olive oil Juice of two lemons 2 tbsp apple cider or white wine vinegar 1 tbsp maple syrup 3 cloves of garlic, grated… Continue reading Pasta Salad
Category: Salads and Bowls
Roasted Cauliflower Salad
Even lunch should be delicious. I like many others, am a happy recipient of a weekly CSA basket. In early summer that means that my partner and I have to eat a lot of greens. Here's one way to punch some more flavour into what's a really simple, hands off salad. Adding tahini and fresh… Continue reading Roasted Cauliflower Salad
Warm and cold tofu and kale
The star of this salad is actually the avocado dressing, adding a creamy and tangy touch to the light heat of the tofu. The variety of textures and temperatures also keep things from becoming boring, making the salad a fulfilling meal. This makes about four servings, or one tonight and three lunches for later.
Measuring Up 