Every plant-eater needs a tofu scramble recipe. This one is pretty damn good.
Category: Recipes
Avocado Pesto
Pesto is awesome, but pine nuts are pricey. This pesto keeps it smooth with avocado. Ingredients 35 grams of fresh basil 10 grams of fresh parsley 3 cloves of garlic, minced 1 avocado Juice of half a lemon ¼ C extra-virgin olive oil Salt and pepper Directions Finely mince the garlic. And tear basil and… Continue reading Avocado Pesto
#TacoTuesday: Oyster Mushrooms and Sweet Potato
Warm and cold tofu and kale
The star of this salad is actually the avocado dressing, adding a creamy and tangy touch to the light heat of the tofu. The variety of textures and temperatures also keep things from becoming boring, making the salad a fulfilling meal. This makes about four servings, or one tonight and three lunches for later.


