Holiday StuffingGarlic Mashed Potatoes1-Pot Christmas CarrotsGinger-Lemon Cranberry SauceMiso-Mushroom GravyGarlic Green BeansWarm Kale and Pumpkin Salad Holiday Stuffing 6 celery ribs Two large yellow or white (or any) onions 2 cloves of garlic 4 TBSP butter 2 tsp poultry seasoning 1/3 cup cranberry sauce 2 loaves of day-old bread 1.5 C veg stock Dice 6 celery… Continue reading Make your own Holiday Meal
Category: Main Dishes
For Emily: Save your scraps to make this Vegetable Broth
Save veggies then cook up a batch of this to keep in the fridge or freezer.
For Cooper: Baingan Bharta, or what to do with that impulse-buy of an eggplant
Smokey, soft, and spicy eggplant curry for a chilly night.
Italian Mushroom Stew
Now, for 2 people in self-isolation, this is a lot of soup to go through. If you're looking for lunch and dinner few days then this is perfect. Otherwise you might want to half the recipe. Ingredients Approximately 600 grams of mushrooms, washed and halved or quartered Two small onions, chopped into 1/4 inch pieces… Continue reading Italian Mushroom Stew
Mushroom Wontons
Wontons are a great make-ahead meal, and freeze wonderfully. Use this filling to make a soup or pan fry your wontons for a crispy appetizer.
For Justine: Family-Sized Vegan Mac
For Justine. The most indulgent vegan mac. No potato-carrot sauce here, ma'am.
Tomato Red Lentil Stew
Nice and quick, dead of winter soup with a quick prep and a hands-off of cook time so you're free to curl up in front of the fireplace station on Netflix.
Mushroom Stew and Dumplings
This will warm you right up, with simple ingredients that are easy to keep on hand.
#TacoTuesday: Oyster Mushrooms and Sweet Potato
What makes a great taco? Trial and error mostly, but the pickled onions help a lot. You’ll also find a favourite dressing here.
Measuring Up 