Pasta Salad

Ingredients

• 1 lb rotini
• 3 or more cups of thinly sliced vegetables such as bell peppers, red onions, celery, cucumbers, hearts of palm, spinach, olives, radish
• 1/4 cup sauerkraut

Dressing

• 1/4 cup olive oil
• Juice of two lemons
• 2 tbsp apple cider or white wine vinegar
• 1 tbsp maple syrup
• 3 cloves of garlic, grated or finely minced
• 1 tsp garlic powder
• 1/2 tsp celery seeds
• 1/4 cup fresh parsley or 2 tsp dried parsley
• 2 tbsp of hot antipasto or chillies in oil
• Large pinch of salt
• Cracked black pepper

Instructions

Cook the pasta an according to package directions.

Mix pasta with vegetables and dressing, chill.